In China, wheat became steamed buns known as bao. In South Asia, barley and wheat became roti. And in the Americas, maize or corn became tortillas. Legend has it that the first tortilla was a gift from a peasant to a king. For thousands of years sharing bread brought and...
In China, wheat became steamed buns known as bao. In South Asia, barley and wheat became roti. And in the Americas, maize or corn became tortillas. Legend has it that the first tortilla was a gift from a peasant to a king. For thousands of years sharing bread brought and...