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Making pastéis de Tentúgal the traditional way

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stretching the dough
Watch artisanal mastery and generations of culinary heritage come together in Montemor-o-Velho, Portugal. In a room with clean white sheets draped across the floor, paper thin layers of pastéis de Tentúgal, a Portuguese pastry, are stretched to unexpected widths. With each pull, gluten and humidity expand the water and fine...

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